Rice and Vegetable Soup
Rice and Vegetable Soup
(Serves 4 people)
Try out this delicious and wholesome winter warmer soup using our Cascina Brarola rice,a Parmigiano from our cheese counter, fresh ingredients from our Green Grocer and one of the wonderful Extra Virgin Olive Oils from our Pantry.
Ingredients
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Method
Step 1: In a casserole, heat 4 tablespoons of extra virgin olive oil and sauté the chopped onion, carrot, celery and fresh parsley.
Step 2: When they are all cooked add the remaining vegetables and the cooked barlotti beans.
Step 3: After a further few minutes, whilst the vegetables have been taking on flavour, add the hot broth.
Step 4: Cover the casserole and continue cooking for about one hour at low heat, Add extra salt to taste if necessary.
Step 5: After an hour, add the rice and continue to cook.
Step 6: When the rice is cooked, add some parmigiano cheese, black pepper and a few drops of extra virgin olive oil and serve.
