Gluten Free Catering

** CHRISTMAS CATERING - Please note that we are offering a restricted catering menu for orders on 23 & 24 December which does include most of our regular catering options. Catering product descriptions will indicate if that product is NOT available on 23 & 24 December (along with any other restrictions) at the bottom of the relevant product description.

We are offering our Christmas salads from 17 Dec to 24 Dec (found within our Christmas Orders section). Our regular list of salads will not be available during these dates.

Cold & sweet canapes will not be available on 23 & 24 December. Warm Canapes are only able to be provided chilled to reheat.

Our sweets platters (including macaron boxes, mini tart boxes, meringue boxes and mini cupcake boxes) are available to order. Sweet slices will be available to purchase from within the Deli.

All Christmas Catering orders to be placed by 6pm on Sunday 19 December.**

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Whether you want a quick healthy breakfast, lunchtime catering such as wraps or cheese platters, canapes or sweets, our gluten free catering menu provides a wide array of options. 

Almost all of our salads are gluten free too. Details of these can be found on our salads page.

Please be aware that we try our best to eliminate the possibility of cross contamination however we use products in our kitchen including allergens such as gluten, dairy, eggs and nuts.

Contact us on 07 3876 6222 to discuss your catering needs if you require further information. 

Download our Catering Order Form or order direct from our website by clicking on the options below.

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Please be aware that we try our best to eliminate the possibility of cross contamination however we use products in our kitchen including allergens such as gluten, dairy, eggs and nuts, so it therefore possible that traces of these may be found in our food. We will try our best to accommodate your dietary requirements. Please let us know if we need to be aware of specific food allergies or intolerances. We carry a wide variety of products for dietary requirements including vegetarian, vegan, dairy free and gluten free.