Toulouse Sausage with Butter Beans or Lentils
Brown the sausages in a little oil, then remove them and slice into chunks. Add the bacon to the same pan, brown, and then add the leaks and garlic and cook until softened.
Return sausages to the pan, add the wine, stock and the butter beans. (If you are using the lentils add these when the sausages are cooked.) Simmer for 10-15 minutes until the sausages are cooked through.
Season and add the parsley.