Our head chef prepares wonderful daily salads using all the gourmet ingredients available in store.

Salads are based on a variety of products including chickpea, quinoa, puy lentils, cous cous, Italian pasta and potato and other fresh vegetables.   

We are able to provide Gluten Free [GF] and vegan options upon request.

All of our salads may be made more substantial with the addition of meat upon request.  Please call and discuss your requirements with our catering staff.

If you require any of our salads to be tailored to your specific needs, please let us know and we will try our best to accommodate your requirements.

Classic salads serve 5-8 people and Grande salads serve 10-14 (side salad size portions).

Download our Catering Order Form or order direct from our website by clicking on the options below.