Panettone soaked in Limoncello with Fresh Berries and Mascarpone

July 25, 2018

Panettone soaked in Limoncello with fresh berries and marscarpone

Serves 8-10

Ingredients

• 500g Panettone diced into 2cm cubes – try our Olive Oil Panettone
• 150g white sugar
• 200ml water
• 100ml Limoncello liqueur
• 1 punnet blueberries
• 1 punnet raspberries
• 1 punnet either strawberries or blackberries
• 250g mascarpone
• 250ml cream
• 2 tbsp caster sugar
• 100g pistachio nuts (optional)

Combine the 150g of sugar, water and limoncello in a saucepan and heat until the sugar has dissolved. Then place in the fridge to chill. Place berries in a bowl and pour over approximately 75ml of Limoncello sugar syrup, set them aside to macerate.

In a new bowl whisk the mascarpone, cream and remaining caster sugar until firm.

To serve

Using either 6 individual glasses or a large bowl, place a layer of Panettone, cream then berries and repeat. Top with cream and nuts

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