Panettone soaked in Limoncello with Fresh Berries and Mascarpone
Panettone soaked in Limoncello with fresh berries and marscarpone
Serves 8-10
Ingredients
- 500g Panettone diced into 2cm cubes – try our Olive Oil Panettone
- 150g white sugar
- 200ml water
- 100ml Limoncello liqueur
- 1 punnet blueberries
- 1 punnet raspberries
- 1 punnet either strawberries or blackberries
- 250g mascarpone
- 250ml cream
- 2 tbsp caster sugar
- 100g pistachio nuts (optional)
Combine the 150g of sugar, water and limoncello in a saucepan and heat until the sugar has dissolved. Then place in the fridge to chill. Place berries in a bowl and pour over approximately 75ml of Limoncello sugar syrup, set them aside to macerate.
In a new bowl whisk the mascarpone, cream and remaining caster sugar until firm.
To serve
Using either 6 individual glasses or a large bowl, place a layer of Panettone, cream then berries and repeat. Top with cream and nuts
