Panettone soaked in Limoncello with Fresh Berries and Mascarpone

June 06, 2016

Panettone soaked in Limoncello with Fresh Berries and Mascarpone

Panettone soaked in Limoncello with fresh berries and marscarpone

Serves 8-10

Ingredients

  • 500g Panettone diced into 2cm cubes – try our Olive Oil Panettone
  • 150g white sugar
  • 200ml water
  • 100ml Limoncello liqueur
  • 1 punnet blueberries
  • 1 punnet raspberries
  • 1 punnet either strawberries or blackberries
  • 250g mascarpone
  • 250ml cream
  • 2 tbsp caster sugar
  • 100g pistachio nuts (optional)

Combine the 150g of sugar, water and limoncello in a saucepan and heat until the sugar has dissolved. Then place in the fridge to chill. Place berries in a bowl and pour over approximately 75ml of Limoncello sugar syrup, set them aside to macerate.

In a new bowl whisk the mascarpone, cream and remaining caster sugar until firm.

To serve

Using either 6 individual glasses or a large bowl, place a layer of Panettone, cream then berries and repeat. Top with cream and nuts



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