Panettone soaked in Limoncello with Fresh Berries and Mascarpone

July 25, 2018

Recipes by Rosalie Gourmet Market-Panettone soaked in Limoncello with Fresh Berries and Mascarpone-Rosalie Gourmet Market

Panettone soaked in Limoncello with fresh berries and marscarpone

Serves 8-10


  • 500g Panettone diced into 2cm cubes – try our Olive Oil Panettone
  • 150g white sugar
  • 200ml water
  • 100ml Limoncello liqueur
  • 1 punnet blueberries
  • 1 punnet raspberries
  • 1 punnet either strawberries or blackberries
  • 250g mascarpone
  • 250ml cream
  • 2 tbsp caster sugar
  • 100g pistachio nuts (optional)

Combine the 150g of sugar, water and limoncello in a saucepan and heat until the sugar has dissolved. Then place in the fridge to chill. Place berries in a bowl and pour over approximately 75ml of Limoncello sugar syrup, set them aside to macerate.

In a new bowl whisk the mascarpone, cream and remaining caster sugar until firm.

To serve

Using either 6 individual glasses or a large bowl, place a layer of Panettone, cream then berries and repeat. Top with cream and nuts

Leave a comment