Stock, Jus & Broth

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Stock & Jus are pantry staples when it comes to winter and Christmas cooking.

A jus is a sauce made from pan drippings, typically beef fat, with added stock, and perhaps thickened with cornstarch or flour. A stock is a liquid produced by simmering raw ingredients (veg and meat bones), which then becomes the base for soups and sauces (like a jus, for example).

At Rosalie Gourmet Market, our range of stocks include chicken, beef, vegetable, fish, veal and Asian.