Salmon and Trout

Harris Smokehouse is a 4th generation, family owned and operated smokehouse located in the Adelaide Hills of South Australia. Their salmon & trout is filleted, cured, oak-smoked and packed on the premises.

Taste the finest range of smoked seafood Australia has to offer. Smoked salmon is delicious eaten on its own with a squeeze of lemon, on a blini with cream cheese, caviar & dill, or tossed through potato salad with aioli, capers & Spanish onion.

If you are looking for whole sides of smoked salmon or trout, please contact us on 07 3876 6222. Pre-orders for whole sides are essential.