Quinoa, Roasted Eggplant and Harissa Salad

July 25, 2018

Recipes by Rosalie Gourmet Market-Quinoa, Roasted Eggplant and Harissa Salad-Rosalie Gourmet Market

Quinoa, Roasted Eggplant and Harissa Salad

Serves 6 to 8



  • 500g “3 Mix” quinoa
  • 2 eggplants (long variety or 1 large)
  • 1 red capsicum
  • 1 red onion
  • 200g rocket


  • 125g sour cream
  • 1 tspn Harissa
  • ¼ tspn crushed garlic
  • ¼ tspn crushed ginger
  • Pinch salt and black pepper

Blend to combine the ingredients. Chill.


Pour Quinoa into boiling water and cook for 10 minutes, set aside to cool.

Roast diced vegetables at 200 degrees Celsius for 10 minutes until browned and cooked. Set aside to cool. Combine Quinoa, vegetables and rocket.

Drizzle with dressing and serve.

Recipe by: Leanne White, Chef, Rosalie Gourmet Market.

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