Roast Chicken with Black Truffle

July 25, 2018

(Serves 4)

Bendele Farm fresh organic chicken

Fresh black truffle, sliced, OR our 80g jar of “Bacol” shaved truffles

salt

freshly ground black pepper

8 fresh sage leaves

3 tbsp olive oil

Step 1: Preheat the oven at 180 degrees Celsius.

Step 2: Loosen the skin from the breast and the wing by inserting fingers, gently pushing between the skin and the meat.

Step 3: Insert the truffle slices under the loosened skin over the breast and the wing. Rub with olive oil, salt, and pepper, and sage leaves.

Step 4: Cook until tender – approx. 1 hour

July 25, 2018

July 25, 2018

July 25, 2018