Roast Chicken with Black Truffle
July 25, 2018
Roast Chicken with Black Truffle
(Serves 4)
Ingredients
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Bendele Farm fresh organic chicken
Fresh black truffle, sliced, OR our 80g jar of “Bacol” shaved truffles
salt
freshly ground black pepper
8 fresh sage leaves
3 tbsp olive oil
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Method
Step 1: Preheat the oven at 180 degrees Celsius.
Step 2: Loosen the skin from the breast and the wing by inserting fingers, gently pushing between the skin and the meat.
Step 3: Insert the truffle slices under the loosened skin over the breast and the wing. Rub with olive oil, salt, and pepper, and sage leaves.
Step 4: Cook until tender – approx. 1 hour
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