Named after the strips and shards of bark that fold from the blue gums that dot the Barossa landscape, this authentic lavosh is hand cut and rolled so that each one forms a random, natural shape. They are made using all natural ingredients, without preservatives and are yeast free.
Barb and her husband Scott, hand make five flavours of Barossa Bark, working from their purpose built kitchen together each day. Every batch of bark is made with all natural ingredients, and is preservative and yeast free.
When putting a platter together with Barossa Bark, Barb highly encourages resisting the temptation to break the crisp bread, instead leaving it whole so that your guests can enjoy the experience. It’s breaking bread the Barossa way!