Our most popular brie, D'affinois is a huge crowd pleaser.
Fromagerie Guilloteau are industry leaders in a modern process known as ‘ultra filtration’. It is a technique co-created by Jean-Claude Guilloteau that occurs before the cheese making process. The pasteurised milk is forced through a series of membranes to extract some of the protein and water, while concentrating all the other desirable components. The result is the production of consistent, nutritionally rich cheeses that have a silkier mouth feel and creamy subtle flavour.
The rind of Guilloteau Fromager d’Affinois is slightly washed and develops a covering of fine white mould during affinage. The pâté is sweet, dissipating quickly leaving the elegance of a satiny, buttery texture to linger with a sweetly lactic aftertaste.
Available to buy in a 2kg wheel, half wheel (1kg), quarter wheel (500g) or 250g piece.
Sizes are approximate and a final price will be determined once the piece is cut. A 10% discount applies for whole wheels and which is reflected in the prices below. Smaller size pieces (less than 250g) are available to purchase directly from our cheese cabinet.