Spring Salad
Spring Salad
(Serves 4)
Ingredients
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Verjuice Dressing
- Mix 3 tbsp verjuice with 1 tbsp of light olive oil or walnut oil, season or use lemon infused olive oil.
Method
Step 1: Combine all the vegetables and place on a platter.
Step 2: Crumble the goat’s curd over the top, then sprinkle with the freshly chopped herbs and verjuice dressing.
