Duck Thai Salad
Duck Thai Salad
(Serves 3 to 4)
Ingredients:
|
|
 |
Method
Step 1: Warm duck legs in a moderate oven. Once warm, slice carefully.
Step 2: Place the remaining ingredients into a bowl with the duck meat, dress the salad and toss gently.
You can make this salad with finely shredded cabbage and carrot, with or without the above. This mixture can be used for vietnamese Spring rolls.
