Creamy Scrambled egg with Black Truffle

June 06, 2016

Creamy Scrambled egg with Black Truffle

Creamy Scrambled egg with Black Truffle

Ingredients per person

 
  • 2 free range eggs
  • 1 heaped tbsp sour cream
  • 20ml sparkling wine
  • 40g butter, cut into cubes
  • chervil
  • shaved black truffle
  • Parmesan shavings
  • pepper and sea salt
  • Extra virgin olive oil
  • 1 slice white bread

    • Method

      Step 1: Whisk together the eggs in a bowl; season with salt and pepper. Add sour cream and butter in knobs, don’t whisk.

      Step 2: Heat a frypan with little butter until it foams. Add egg mix to the frypan and gently fold over medium heat.

      Step 3: When the eggs start to firm up, take them off the heat and add a dash of sparkling wine to lighten and freshen the mix.

      Step 4: Pile the scrambled egg onto the bread.

      Step 5: Before the egg cools, shave the truffle on top, add chervil and parmesan shavings.

      Step 6: Serve immediately with a glass of sparkling wine!!



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