The Melbourne Cup Picnic Long Lunch (Menu 3) is designed for a minimum of 8 guests.
We recommend that you will require serving plates / spoons and cheese knives. All items are served chilled and ready for immediate consumption.
*** Please include information in the Comments at checkout if you require any gluten free / dairy free / vegetarian / vegan substitutions including the number of guests impacted by each dietary. ***
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Menu 3 - Rosalie Gourmet’s Melbourne Cup Picnic Long Lunch
Rosalie’s Works Platter which includes a selection of Australian & imported cheeses from our fromagerie, dips, charcuterie meats, antipasti, seasonal fruit, crackers & grissini (all GF except the crackers & grissini). GF crackers can be substituted if you select the GF option below. No GF substitute for the grissini.
Mixed box of dinner ciabatta rolls (1 roll per person) with the following fillings:
- Rosalie's signature chicken & coleslaw
- Glazed grandmother's ham with marmalade chutney & lettuce
Mixed box of brioche rolls (1 brioche per person) with the following fillings:
* Italian meats with torn mozzarella, lettuce, tomato, nut free pesto & aioli
* Porchetta & apple slaw
Box of canape quiche (1 per person) with the following fillings:
- Chorizo & roasted capsicum
- Ricotta, fig & thyme (V)
Sweets Platter
Sweets selection including sweet slices & treats from Rosalie’s patisserie (GF)
$45 per person
