Our Classic Long Lunch menu is designed for a minimum of 8 guests with the following sharing platters:
- Roasted chicken breast platter stuffed under skin with ricotta, semi dried tomato & tarragon served with chipotle aioli (GF)
- Glazed grandmother's ham platter served with Rosalie Gourmet's orange spiced chutney (GF, DF)
- Classic potato & egg salad with seeded mustard mayonnaise & sour cream, garnished with spring onions & fresh herbs (V, GF)
- Roasted maple glazed carrot salad with fennel, kale, red onion, black & white sesame seeds with maple & lemon juice (V, GF, DF, Vegan)
- Cheese & charcuterie "The Works Platter" - a selection of cheeses, charcuterie, olives & dips served with crackers & grissini (GF available)
- Dinner ciabatta rolls & butter
- A selection of Rosalie Gourmet's sweet slices
Please ask us if you would prefer to substitute a meat or salad platter for an alternate meat or salad platter from our catering menu.
We recommend that you will require serving plates / spoons and cheese knives. All items are served chilled and ready for immediate consumption.
$54.99 per head
Please include information in the Comments at checkout if you require any gluten free / dairy free / vegetarian substitutions.
