The Melbourne Cup Classic Long Lunch (Menu 1) is designed for a minimum of 8 guests.
We recommend that you will require serving plates / spoons and cheese knives. All items are served chilled and ready for immediate consumption.
Please include information in the Comments at checkout if you require any gluten free / dairy free / vegetarian substitutions.
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Menu 1 - Rosalie Gourmet’s Melbourne Cup Classic Long Lunch
Rosalie’s Works Platter which includes a selection of Australian & imported cheeses from our fromagerie, dips, charcuterie meats, antipasti, seasonal fruit, crackers & grissini (all GF except the crackers & grissini). GF crackers available if selected below. No GF substitute for the grissini.
Your choice of 2 meat platters from the following (sirloin +$1.50 pp):
- Platter of roasted chicken breast stuffed with roasted pumpkin, sage & capsicum, served with a preserved lemon aioli (GF, DF, NF)
- Platter of baked Grandmother's traditional leg ham glazed with Rosalie's spiced orange marmalade glaze and served with Rosalie’s ham chutney (GF, DF, NF)
- Platter of roasted sirloin platter rubbed with Olsson's sea salt, extra virgin olive oil & rosemary. Served with Rosalie's housemade herb aioli containing confit garlic, dijon, tarragon & chervil. (GF, DF, NF)
Your choice of 2 salads from our Melbourne Cup Menu or:
- Potato, egg & bacon salad with spring onion, topped with prosciutto & a herb mayonnaise dressing (GF, DF, NF)
- Honey, sesame, soy & carrot salad with sultanas, chickpeas, quinoa, spring onions, coriander, mint, Chinese 5 spice, apple cider vinegar & lime juice. (V, GF, DF, NF)
Dinner ciabatta rolls with butter (no GF substitute available)
$52.99 per person. Sweet treats can be provided for an additional $7 per person (GF)
