Please be aware that we try our best to eliminate the possibility of cross contamination however we use products in our kitchen including allergens such as gluten, dairy, eggs and nuts, so it is therefore possible that traces of these may be found in our food.
We will try our best to accommodate your dietary requirements. Please let us know if we need to be aware of specific food allergies or intolerances.
We cater to a wide variety of products for dietary requirements including vegetarian, vegan, dairy free, nut free and gluten free. We are happy to work with you in relation to other dietary requirements such as FODMAP friendly and Halal.
Many of the products we use in our catering (including quiche & mini tart shells, croissants, and danishes) are from kitchens where allergens are present. Many of these products contain traces of nuts.
Where applicable, dietaries are indicated as follows:
GF - gluten free
DF - dairy free
V - vegetarian
Vegan
NF - nut free
------------------------------
