This mayo is big on taste with just the right kick of spice. It pairs well with seafood without overpowering, and is a unique alternative to traditional mayo. We make it with flavoursome Sichuan pepper, wasabi paste, fresh coriander and lime juice.
Try some on your smoked salmon to add saucey flair! If you’re not a seafood fan, not to worry – delicious through coleslaw, on a ham or roast beef sandwich in place of butter, or used for dipping with roasted veggies.
Canola Oil (Non GM), Free Range Eggs, Mustard, White Vinegar, Bush Honey, Wasabi, Coriander, Sichuan Pepper, Lime Juice, Salt.
