Created using Woombye Cheese Company's Triple Cream Brie, their Ash Brie is carefully rolled in ash – resulting a striking black and white appearance in addition to the rich and creamy centre.
Woombye Cheese Company is passionate about cheese and the Sunshine Coast hinterland is the perfect place to make cheese, with its panoramic vistas of rolling green hills, creeks and bushland. This lush setting makes for happy cows; and happy cows produce the purest milk. All their milk comes from small local farms and is collected daily by their local milk supplier, pasteurised and then delivered to their factory in Woombye fresh every day. Woombye Cheese Company creates and produce all their cheese by hand, using traditional methods with care and experience.