Saturday 30 August 2025
The Rainworth Long Lunch menu is designed for a minimum of 8 guests.
We recommend that you will require serving plates / spoons and cheese knives. All items are served chilled and ready for immediate consumption.
Please include information in the Comments at checkout if you require any gluten free / dairy free / vegetarian or other dietary substitutions.
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Option 3 – Rosalie Gourmet’s Long Lunch Sharing Platters
Rosalie’s "Works Platter" which includes a selection of cheeses, charcuterie meats, olives & dips served with crackers & baguette, and garnished with grapes & strawberries (all GF except the crackers & baguette). GF option available for the crackers.
Platter of baked Grandmother's traditional leg ham glazed with Rosalie's spiced orange marmalade glaze and served with Rosalie’s ham chutney (GF, DF)
Platter of roasted sirloin rubbed with Olsson's sea salt, extra virgin olive oil & rosemary, served with Rosalie's housemade chutney (GF & DF)
Thai Noodle salad served with coriander, Thai mint & basil with a lime juice, palm sugar & chilli dressing (GF, DF, Vegan)
Roasted pumpkin & macadamia nut salad with marinated Greek feta, semi dried tomatoes, kale, Italian parsley, lemon & olive oil. Served with balsamic & honey vinaigrette on the side. (V, GF)
Potato & bacon salad with crisp prosciutto & a herb mayonnaise dressing (GF, DF)
Dinner ciabatta rolls with butter
Sweets selection including sweet slices & treats from Rosalie’s patisserie (GF option available)
$59.99 per person, including delivery to the event
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Includes delivery to the event and we will contact you with the collection window. All catering is to be collected from a designated Catering area on the day of the event (for approx half an hour from the time the Long Lunch event commences).
