Saturday 13 September 2025
The "Ithaca Creek State School Long Lunch - Menu 1" is designed for a minimum of 8 guests.
We recommend that you will require serving plates / spoons and cheese knives. All items are served chilled and ready for immediate consumption.
Please include information in the Comments at checkout if you require any gluten free / dairy free / vegetarian substitutions.
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Option 1 - Rosalie Gourmet’s Classic Long Lunch
Rosalie’s Works Platter which includes a selection of artisan cheeses from our fromagerie, cured meats, olives, trio of dips, seasonal fruit, grissini & crackers (All GF, except grissini / crackers, with the option of GF grissini / crackers on request)
Platter of roasted chicken breast stuffed under skin with spinach, tarragon & feta with an aioli & semi dried tomato dressing (GF)
Platter of glazed & baked succulent award winning Grandmother's traditional leg ham with Rosalie's spiced orange marmalade glaze and served with Rosalie’s ham chutney (GF, DF)
Roasted chat potato salad with kale, shallots, celery, maple & vinaigrette (V, GF, DF, Vegan)
Rose harissa carrot & roasted date salad with greens, quinoa, mint, lemon, roasted onion, pomegranate seeds & rose petals (mild chilli heat). (V, GF, DF, Vegan)
Quinoa & brown rice salad with sumac roasted pumpkin & red capsicum with a preserved lemon & olive oil dressing (V, GF, DF, Vegan)
Dinner ciabatta rolls with butter
$49.99 per person, including delivery to the event. Sweet treats can be provided for an additional $7 per person (GF option available)
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Includes delivery to the event. Catering is to be collected at 12noon from a designated space next to the bar. Any catering not collected by 12.15pm will be left in a safe / shaded spot in this same area. For latecomers, we will contact you to let you know specifics.
