Rosalie's Gluten Free Fruit Mince Pies

Available from 1 Dec to 24 Dec. 

Gluten free fruit mince tarts using Rosalie's signature fruit mince with lashings of masala & port, and topped with crumble. Nut free *

Available in packs of 6 or 12.

*Please note that our gluten free fruit mince tarts are made onsite in our kitchen. We try our best to eliminate the possibility of cross contamination however we use products in our kitchen including allergens such as gluten, dairy, eggs and nuts.

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INGREDIENTS:

Fruit mix contains dried figs, sultanas, currants, raisins, diced prunes, apple, orange juice, port, marsala, mixed spice, cinnamon & brown sugar.

GF Tart shells: Rice flour, sugar, tapioca starch, potato starch, maize starch, SOY lecithin, whole EGG powder, MILK powder, vegetable gums (thickeners, water, butter (from milk), bindaze, SOY flour de-fatted, Dextrose, whole MILK powder, whole EGG powder, xanthan gum. 

*May be present as they are on the premises but not ingredients: peanuts, tree nuts, sesame 


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