Our extremely popular Grandmother's Ham is a fully boned leg which is hand trimmed and tied with the skin left over, then smoked over German beech. Our half size Grandmother Hams are approximately 2 to 3kg.
Our in-house kitchen team glaze the Grandmother's Ham with star anise & orange marmalade and stud the ham with cloves. Succulent and sweet, the glazed ham comes presented as a whole piece served ready to eat or reheat and serve.
Awarded a Gold Medal at the Royal Melbourne Show 2014; Awarded best Australian Boneless Ham and best overall Australian Ham Ham at the inaugural Australian Pork Mark Ham Awards for Excellence 2010
For a small additional charge, we are able to slice your ham and provide it in a presentation box.
Each ham varies in weight, with a random weight range between 2-3kg. As this is a weighed item, the final costing will vary slightly.
For the ultimate in sticky and sweet, order some additional marmalade glaze for drizzling over your ham.
As a guide, with ham, allow for 150g-200g per person. If served as part of a buffet, quantities don't need to be as generous.