$115.98
Our award winning Grandmother's Ham is glazed by our in-house chefs with Rosalie's spiced orange marmalade glaze. Succulent and sweet, the glazed ham comes presented as a whole piece served ready to eat or reheat and serve.
Our extremely popular Grandmother's Ham is a fully boned leg which is hand trimmed and tied with the skin left over, then smoked over German beech. Sulphite free. Our (half size) Grandmother Hams are approximately 2.0 to 3kg (baked weight).
Cry-o-vac sealed for freshness, and served with the optional addition of a pot of Rosalie's spiced orange marmalade ham glaze, our Glazed Grandmother's Ham may be collected in advance of 24 December for easy storage in your fridge if you wish to collect it earlier.
Please note that the hams lose approx 10% of their original weight as a result of being glazed & baked. Our price per kg is based on the baked weight.
Awarded a Gold Medal at the Royal Melbourne Show 2014; Awarded best Australian Boneless Ham and best overall Australian Ham at the inaugural Australian Pork Mark Ham Awards for Excellence 2010.
Gluten free.
For an additional charge of $10, we are able to slice your ham and provide it in a presentation box. Please leave notes in the comments at checkout to let us know the thickness you'd like your ham sliced to. Where no details are provided, we will slice the ham medium/thick.
Each ham varies in weight, with a random weight range between 2.0-3kg. As this is a weighed item, the final costing will vary slightly.
For the ultimate in sticky and sweet, order some additional marmalade glaze for drizzling over your ham.
As a guide, with ham, allow for 150g-200g per person. If served as part of a buffet, quantities don't need to be as generous.
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Reheating instructions can be found HERE.
