Using certified Australian free range pork, naturally double smoked using real wood chips, Barossa Fine Foods half hams on the bone are created using their 30 year old recipe.
Cry-o-vac sealed for freshness. Ready to cut & serve.
For an additional fee, our in-house kitchen team is able to glaze, decorate & bake your ham. Please add baking/glazing as a separate item if you would like this for your ham.
Each ham varies in weight. Half hams vary between 5-6kg. As this is a weighed item, the final costing will vary slightly.
Pair your ham with some mustard and chutney or Rosalie Gourmet's marmalade glaze to make the meal complete!
If you aren't sure how what size ham to order, please call our team on 07 3876 6222 and we will try our best to help you.
As a guide, with ham, allow for 350-400g per person of ham (with the bone in) or 150-200g (off the bone). If served as part of a buffet, ham portion sizes don't need to be as generous.