New to the menu is our rare Rosemary Salted Sirloin Roast. Proving a huge hit already, the sirloin has prepared with rosemary salt then cooked in a sous vide. Tender and moist, the rare sirloin is cry-o-vac sealed as a whole piece and served chilled ready to carve and eat.
For a small additional charge, we are able to slice your roast and provide it in a presentation box.
Each roast varies in weight, with a starting weight of 2kg. As this is a weighed item, the final costing will vary slightly. If you would like a larger piece than the options shown, please contact us so that we can arrange it for you.
As a guide, allow for 150g-200g per person. If served as part of a buffet, quantities don't need to be as generous.
The main image is a photo of the sirloin as a whole piece, with the second image showing the rare sirloin sliced.