Taste the finest range of smoked seafood Australia has to offer with the Smoked Salmon & Smoked Trout from Harris Smokehouse.
Smoked Ocean Trout has a higher oil content that allows Harris Smokehouse to smoke the fillets more intensely, for a bigger flavour and luxuriously oily texture.
Roza's dill & parsley mayonnaise is the perfect accompaniment.
If you are looking for whole sides of smoked salmon or trout, please contact us on 07 3876 6222. Pre-orders for whole sides are essential.