Taste the finest range of smoked seafood Australia has to offer with the Smoked Salmon & Smoked Trout from Harris Smokehouse.
Smoked salmon is delicious eaten on its own with a squeeze of lemon, on a blini with cream cheese, caviar & dill, or tossed through potato salad with aioli, capers & Spanish onion.
Roza's dill & parsley mayonnaise is the perfect accompaniment.
If you are looking for whole sides of smoked salmon or trout, please contact us on 07 3876 6222. Pre-orders for whole sides are essential.
