Rosalie Gourmet Market offers a wide variety of options on our catering menu including hot and cold canapes, perfect for any event or function. Our canapes are made with items from our deli which is laden with a fine array of the best locally sourced products.
Minimum order of 12 per canapé (unless otherwise specified): Pies & rolls / Arancini / Meatballs / Mini tarts / Other warm canapes / Mini quiche
Warm canapes are provided chilled to reheat at home. In the event that you require them warm, please contact us so that we can ensure that this will be possible. Download our Catering Order Form or order direct from our website by clicking on the options below.
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Reheating instructions:
Sausage Rolls / Pies - Heat at 170C for approximately 8 minutes. Ensure piping hot before serving.
Lamb / Chorizo Rolls / Scrolls / Triangles / Meatballs - Heat at 160C for approximately 6 minutes. Ensure piping hot before serving.
Mini Quiche - Heat at 160C for approximately 5 minutes. Ensure piping hot before serving.
Arancini / Spring Rolls / Empanadas - Oven bake at 180C for 6 minutes. Ensure piping hot before serving.
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Please be aware that we try our best to eliminate the possibility of cross contamination however we use products in our kitchen including allergens such as gluten, dairy, eggs and nuts, so it therefore possible that traces of these may be found in our food. We will try our best to accommodate your dietary requirements. Please let us know if we need to be aware of specific food allergies or intolerances. We carry a wide variety of products for dietary requirements including vegetarian, vegan, dairy free and gluten free.
From an Australian food safety perspective, any canapes which are provided to you warm for immediate consumption should be consumed within 4 hours of the collection time. Anything not eaten or refrigerated within four hours should be disposed of.
