This cheese was matured in the damp underground cellars of Marcel Petite at Fort Saint Antoine high in the mountains that border France and Switzerland. It’s has a rich concentrated nutty texture, elegant caramel sweetness, and a lingering kaleidoscope of flavours.
Available to buy in 250g, 150g or 100g piece.
Sizes are approximate and a final price will be determined once the piece is cut. A 10% discount applies for pieces 1kg and above.