With a mild, tangy and refreshingly smooth and creamy finish, our goats curd has an almost fluffy texture. One of our most popular products, it can be used in a wide variety of dishes or even just spread across a piece of crusty bread. Suitable for sweet and savoury recipes, why not try it as part of a tapas platter, a soufflé or a cheesecake. Goats curd is a perfect partner for figs, prosciutto, honey and walnuts.
Did you know?
Goats’ milk has fewer allergenic proteins than cows’ milk and causes less inflammation. It is rich in calcium and the lactic acid found in goats’ milk can improve overall skin health.