Chevre is French for cheeses made from goats’ milk.
Udder Delight's take on Chevre has a fresh acidic flavour, with a dense creamy texture and clean finish on the palate. Udder Delight’s Chevre has a mildness which makes it an ideal ingredient in many dishes. We love to use it on pizza and in pasta, risotto and salad. It also works wonderfully in desserts. How do goat cheese brownies or a ricotta Chevre cake sound?
Origin: South Australia