This exceptional Roquefort PAPILLON is characterised initially by its white paste and the generous streaks of intense blue in its broad and numerous cavities. In the mouth, its rich and flexible texture develops a delicious fondant accompanied by a typical balanced and long-lasting taste. The TASTE NOIR - the summit of an art to be found at your cheesemongers.
The Roquefort comes from the famous house of Papillon and is the result of a lengthy collaboration with our Maître Fromager. The family business of Papillon, founded in 1906, is located in Roquefort-sur-Soulzon in southern France and they make their Roquefort strictly according to methods handed down through the generations. A particular feature of this Roquefort is the use of a special Penicillium Roqueforti exclusively selected by us which makes the cheese simply incomparable in terms of texture and flavor. Ripened for at least 5 months in the cellars of the Papillon dairy, the Roquefort Xavier David is a fine, noble product whose creamy texture and buttery flavor notes absolutely delight.
Sizes are approximate.