$423.92
Sat 12 September 2026
The Purtell Long Lunch menu is designed for a minimum of 8 guests and are presented in boxes for sharing on the table.
You may wish to bring serving spoons / tongs. All items are served chilled and ready for immediate consumption.
Please include information in the Comments at checkout if you require any gluten free / dairy free / vegetarian / other dietary substitutions.
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Our Classic Long Lunch menu is designed for a minimum of 8 guests with the following sharing platters:
- Roasted chicken breast platter - chicken breast stuffed with roasted pumpkin & sage with prosciutto & capsicum. Served with a preserved lemon aioli (GF, DF, NF)
- Glazed grandmother's ham platter glazed with Rosalie's spiced orange marmalade glaze, served with Rosalie Gourmet's ham chutney (GF, DF)
- Classic potato & egg salad with kale, spring onion & a herb mayonnaise dressing (V, GF, DF, NF)
- Rose harissa carrot & roasted date salad with greens, quinoa, mint, lemon, roasted onion, pomegranate seeds, pepitas & rose petals. Mild Chilli heat. (V, GF, DF, Vegan, NF)
- Cheese & charcuterie "The Works Platter" - a selection of cheeses, charcuterie, olives & dips served with crackers & grissini (GF available)
- Dinner ciabatta rolls & butter (no GF substitute available for these)
$52.99 per head, including delivery to the event. Sweet treats can be provided for an additional $7 per person (GF option available)
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Includes delivery to the event and we will contact you with the collection window. All catering is to be collected from a designated Catering area on the day of the event (for approx 15 mins from the time the Long Lunch event commences).
