$215.91
Available in December while limited stocks last or with a week's notice throughout other times of the year.
Premium leg of certified Australian Pork, cooked & smoked over a secret blend of wood shavings. Awarded a Gold Medal at the 2023 Charcuterie Excellence Awards, affirming its position as one of Australia's best Christmas hams by award winning & Australian owned and operated Kaczanowski Smallgoods.
Cry-o-vac sealed for freshness. Ready to cut & serve.
Gluten Free. Dairy Free. Nut Free.
For an additional $50 (for a full ham) or $35 (for a half ham), our in-house kitchen team is able to glaze, decorate & bake your ham. Please add baking/glazing as a separate item if you would like this for your ham.
Each ham varies in weight. Half hams vary between 5-6kg and whole hams vary between 9-11kg. As this is a weighed item, the final costing will vary slightly. We will try our best to match the size of your order to the size roasts we receive from Barossa Fine Foods, but cannot guarantee an exact match.
If you are purchasing a half ham, please let us know in the notes on the order (at checkout) if you prefer the shank or butt half. If you don't advise us which end you prefer, we will simply match the size of your ham as close to your order as possible.
The shank end sports that classic ham profile, so it's a good choice for a picture-perfect table. The meat tends to be fattier and it has one long bone, which makes carving easier. While the shank looks pretty as a picture, the butt end (the top half of the ham) is leaner and offers a little extra meat.
Pair your ham with some mustard and chutney or Rosalie Gourmet's spiced orange marmalade ham glaze to make the meal complete.
If you aren't sure what size ham to order, please call our team on 07 3876 6222 and we will try our best to help you.
As a guide, with ham, allow for 350-400g per person of ham (with the bone in) or 150-200g (off the bone). If served as part of a buffet, ham portion sizes don't need to be as generous.
-------------
Reheating instructions can be found HERE.
