A world-first Spelt Pastry for health-conscious bakers keen to enjoy a natural and nutritious product, without depriving themselves of indulgent pie, tart and quiche treats.
Applications: Sweet & Savoury: pies, freeform tarts, pie tops, sausage rolls.
Discover the pleasure of baking at home with real pastry made with real butter. Butter has always been Careme's preferred fat for making their French style range of pastry. They love butter because it tastes great, it’s natural, and best of all, it makes delicious pastry! All of Careme's ingredients are natural, eggs are free range, vanilla is real and flour is local. It’s made by a dedicated crew of pastry lovers in the beautiful Barossa Valley, South Australia.
- No Artificial Colours
- No Artificial Flavours
- No Preservatives
- No Additives