$37.50
Proving a huge hit, Rosalie's tender sous vide rare roast sirloin (grass fed) has been prepared with Olsson's sea, extra virgin olive oil & fresh rosemary. Tender and moist, we sliced the rare roast sirloin to a medium / medium-thick cut and serve it in a presentation box.
Delicious served with a pot of Rosalie's herbed aioli with confit garlic, dijon, tarragon & chervil (which can be added on as an optional extra).
Gluten free / Dairy free / Nut free
If you would like to order a WHOLE (unsliced) piece of rare roast sirloin, please order using this product link.
As a guide, allow for 150g-200g per person. If served as part of a buffet, quantities don't need to be as generous.
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Reheating instructions can be found HERE.
