$69.99
Proving a huge hit, Rosalie's tender sous vide rare roast sirloin (grass fed) has been prepared with Olsson's sea, extra virgin olive oil & fresh rosemary. Tender and moist, the rare roast sirloin is cry-o-vac sealed as a whole piece and served chilled ready to carve and eat.
Delicious served with a pot of Rosalie's herbed aioli, containing confit garlic, dijon, tarragon & chervil (120g) for a small additional charge.
Gluten free / Dairy free / Nut free
If you would like to order SLICED rare roast sirloin, please order using this product link.
Each roast varies in weight, varying between 2-3kg. As this is a weighed item, the final costing will vary slightly. If you would like a larger piece than the options shown, please contact us so that we can arrange it for you.
As a guide, allow for 150g-200g per person. If served as part of a buffet, quantities don't need to be as generous.
The main image is a photo of the rare roast beef as a whole piece, with the subsequent images showing the rare roast beef sliced in our Rare Roast Beef Platter and as sliced medium-thick.
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Reheating instructions can be found HERE.
