Free range turkey breast stuffed with Rosalie's house-made stuffing, containing quinoa, rice, roasted pumpkin, red onion, cranberries, sage & herbs.
Sous vide cooked for a minimum of 8 hours (for maximum moistness)**, then baked, chilled & cry-o-vac sealed for freshness. Ready to cut & serve.
Gluten free.
This is a weighed item, and the final costing may vary slightly. The final weight and cost will be determined at the time of preparation, prior to baking.
Pair your bird with some cranberry sauce or old fashioned gravy to make the meal complete.
If you aren't sure what size bird or breast to order, please call our team on 07 3876 6222 and we will try our best to help you.
As a guide, with boneless turkey breast, allow for 150-200g per person. If served as part of a buffet, portion sizes don't need to be as generous.
** Please note that your poultry may appear a little pink but this is completely normal as a result of the sous vide cooking. More information can be found here:
Why is My Sous Vide Chicken Pink? – SOUS VIDE BEE
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Roasted Rolled Turkey Breast Roast (pre-cooked) – Reheating Instructions
The roasted rolled breast roast is pre-cooked and is provided to you chilled. It may be served chilled or you may wish to reheat it.
To reheat - remove the packaging. Place the roast in a baking dish with 1 cup of cold water, cover with foil and place in a preheated oven at 160C for approximately 30 minutes per kg.
Check after this time and return to oven if not hot enough for an additional 15-20 minutes.
Leave to rest for 10-15 minutes before slicing.
