The tradition of Christmas turkey began as turkeys were eaten instead of cows and chickens because the farmers needed their cows more for their milk, and needed their chickens for the eggs, which historically were more expensive than they are today. Now, we can't imagine Christmas without turkey or chicken on the table.
Our in-house kitchen is preparing free range turkey breasts which are rolled, stuffed and roasted (with the option of it being presented as a platter), as well as offering stuffed chicken breast platters.
Barossa Fine Foods range of pre-stuffed, cooked and chilled mini turkey, chicken and duck roasts are very popular with limited quantities available. Ordering early is highly recommended.
Don't forget our traditional and gluten free stuffings which are provided ready to bake, or baked and ready to eat. And finally, pair your bird with some cranberry sauce or old fashioned gravy to make the meal complete!
We would recommend approximately 150g to 200g of protein per person.
Download our Christmas Order Form or order direct from our website by clicking on the options below.