Poultry Condiments

The tradition of Christmas turkey began as turkeys were eaten instead of cows and chickens because the farmers needed their cows more for their milk, and needed their chickens for the eggs, which historically were more expensive than they are today. Now, we can't imagine Christmas without turkey & chicken on the table.

Cranberry sauce and gravy are the perfect accompaniments to your Christmas poultry but there are plenty of other great options too. They are all guaranteed to add the wow factor to your Christmas feast.

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