Our extremely popular Grandmother's Ham is a fully boned (ie no bone) leg which is hand-trimmed and tied with the skin left over, then naturally wood-smoked over German beech. Sulphite free. Our half size Grandmother's hams are approximately 2-3kg.

Australian made using Australian pork.

Awarded a Gold Medal at the Royal Melbourne Show 2014; Awarded best Australian Boneless Ham and best overall Australian Ham at the inaugural Australian PorkMark Ham Awards for Excellence 2010

Cry-o-vac sealed and ready to re-heat. Also excellent served cold.

Gluten free.

For an additional $10, we are able to slice your ham and provide it in a presentation box. Please provide details of the thickness (thin, medium or thick) in the comments at checkout. If no details are provided, we shall slice your ham with medium thickness.

Each ham varies in weight, with a random weight range between 2-3kg. As this is a weighed item, the final costing will vary slightly.

Pair your ham with some ham jam, mustard and chutney to make the meal complete.

If you aren't sure what size ham to order, please call our team on 07 3876 6222 and we will try our best to help you.

As a guide, with ham, allow for 150g-200g per person. If served as part of a buffet, quantities don't need to be as generous.

The main image is a Grandmother's ham which has not been glazed whereas the alternate image shows the Grandmother's ham which has been glazed and decorated by our in-house kitchen team.

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Reheating instructions can be found HERE.

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