Vegetarian Nut Loaf

Available from Saturday 18 December - Friday 24 December.

Hugely popular last year, we are pleased to offer our Vegetarian Nut Loaf again this Christmas.

Mushroom, miso & chestnut vegetarian nut loaf with sherry spiked cranberries.

Presented chilled ready to slice and serve. May be reheated.

Approx 500g. Serves 4-6 as a side dish or 2-3 as a main meal size.

Vegetarian / Gluten Free.


Vegetarian Nut Loaf – Reheating Instructions

The Vegetarian Nut Loaf is pre-cooked and is provided to you chilled. It may be served chilled or you may wish to reheat it.

To reheat - remove the packaging. Wrap in foil and bake for 30 minutes in a preheated oven at 160C.

Check after this time and return to oven if not hot enough for an additional 10 minutes.


Ingredients: Mushrooms, white onions, garlic, sunflower seeds, pepitas, walnuts, pistachios, cranberries, chestnuts, gluten free breadcrumbs, eggs, butter, olive oil, miso, soy, cheddar, spinach, rosemary, thyme, parsley, salt & pepper 

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