Our in-house kitchen at Rosalie Gourmet Market have prepared both traditional and gluten free stuffing this year which can be bought separately from your Christmas bird. The stuffing is provided in 500g containers and is ready to bake.
Traditional stuffing is made using apricot, prune, Spanish onion, Granny Smith apple, lemon thyme and herb bread.
For a small additional charge, we are able to bake your stuffing so it's ready to serve or reheat.
Please note that we are not cooking the stuffing in the turkeys as it's recommended for health and safety reasons that stuffing is cooked separately.