Spiced Harissa Moroccan Marinade - Ogilvie & Co 250ml

Blending fresh herbs, roasted peppers and select spices, Ogilvie & Co Spiced Harissa Marinade will impart a delicious flavour to all your favourite dishes.

Try combining with organic natural yoghurt and marinating a leg of lamb before roasting, serving alongside a simple cous cous salad with preserved lemon. It is also fantastic mixed with sour cream as a dip for a vegetable crudities, or used as the base sauce on your next gourmet pizza.

Traditionally, a Middle Eastern sauce, this pairs perfectly with all red meats but is also fantastic when used on poultry or fresh seafood.

Each of Ogilvie's marinades comes with a basting brush and recipe card.



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