$19.99
Wensley's traditional chipolata sausages wrapped in their own in-house prepared bacon.
Sold raw & frozen in packs of 8. Super easy to thaw and cook, and delicious hot out of the oven or chilled once cooked.
Cooking instructions: Thaw then cook in an oven (on the middle shelf so that the bacon doesn't burn on the top shelf) at 180C for 30 mins until golden brown.
Available from 15-24 December or throughout the year with 7 days notice.
