Organic Spelt Sourdough

Leavain's organic spelt loaf is ideal for those with a gluten intolerance.  Made using certified organic stone ground Spelt flour, these loaves are dense and delicious as toast or sliced on your side plate for Christmas lunch, served with salted butter.

Suitable for home freezing.


Please note that Leavain bakes every day except for Mondays and Thursdays.

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