Our certified organic, free range turkeys are sustainably bred by Green Ag Turkeys. The turkeys are bred in South East Queensland and are flavoursome, tender and with a generous amount of meat. Mouth-watering in the oven or BBQ.
The roast is a double turkey breast rolled into a stretchy sock. This cut is all meat and no bone. It makes a terrific moist roast for the person looking for a white meat.
Fun Fact - Green Ag's "The Turkey Man" (Ewart), his wife Suzanne and son Douglas, continue to work towards producing ethically grown organic turkey meat. GreenAg turkeys are kept calm and nutritionally sound by listening to baroque music while filling up on GreenAg’s own variety of home grown and milled certified organic feed.
For an additional charge, we are able to roast your bird for you. We provide it chilled & cry-o-vac sealed to retain its freshness, so you can enjoy it cold on Christmas Day or pop it in the oven to reheat and enjoy warm.
Don't forget our traditional and gluten free stuffings which are provided ready to bake, or baked and ready to eat.
And finally, pair your bird with some cranberry sauce or old fashioned gravy to make the meal complete!
If you aren't sure how what size bird or breast to order, please call our team on 07 3876 6222 and we will try our best to help you.
As a guide, with uncooked boneless turkey breast, allow for 300-350g per person. If served as part of a buffet, bird portion sizes don't need to be as generous.