With near cult status, this ice cream combines the richness of burnished figs with smooth caramel, golden honeycomb and real cream.
Serving Suggestion
All you need is a spoon to indulge in this luscious ice cream, but if you want to take it a step further, try Maggie’s version of a banana split with caramelised bananas and a generous drizzle of Fig Vino Cotto.
INGREDIENTS
CREAM (30%), MILK, SUGAR, BURNT FIG SYRUP (10%) (FIGS, SUGAR, WATER, BROWN SUGAR SYRUP (BROWN SUGAR, WATER, VERJUICE(PRESERVATIVE (220)), LEMON JUICE), WATER, HONEYCOMB (5%) (SUGAR, GLUCOSE SYRUP (MAIZE), WATER, BUTTER, COCOA BUTTER, GELATINE, SODIUM BICARBONATE, SALT), SKIM MILK POWDER, EGG YOLK, GLUCOSE SYRUP (MAIZE), CARAMEL FLAVOUR (FOOD ACID (330), VEGETABLE GUM (415)), CARAMEL COLOUR (150a), VEGETABLE GUMS (410, 412, 407), NATURAL FLAVOUR.
CONTAINS MILK PRODUCTS, EGG & SULPHITES.
MAY BE PRESENT: GLUTEN, SOY, PEANUTS & TREE NUTS.
