A delicious blend of prickly ash, spices and salt for traditional salt and pepper squid. (SML PKT)
Other Common Names: Prickly Ash spice
Contains: Sea salt, Sarawak black pepper, Szechuan Pepper (prickly ash), chilli.
Description & Use: Sprinkle 2 teaspoons of spice blend per 500g of seafood into a dry, hot pan and lightly roast. Coat seafood with roasted spice mix and stir-fry.